Our scheduled public courses listed below are to enable individuals the opportunity to attend. It is advisable to register your interest which allows us to gauge demand. If these dates are unsuitable all of our courses are available as a tailored inhouse option which may be more cost effective for your organisation.
Level 2 HABC Award in Food Allergen Awareness & Control in Catering (RQF) (1 Day)TBALevel 3 Award HABC in Food Allergen Management in Catering (RQF) (1 Day)TBA
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Nutrition, Hydration, Dementia & IDDSI Compliance Course (1 Day)TBA |
R.S.P.H. Level3 Award in Nutrition for Health (2½Days)Delivered Virtually Via Zoom
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R.S.P.H. Level4 Award in Nutrition (2Days)TBA |
Short Courses Nutrition, Hydration, Dementia - £165 per person |
Accredited Courses Level 2 HABC Award - £185 per person Level 3 HABC Award - £195 per person Level 3 RSPH Award - £635 per person |
Level 4 RSPH Award - £795 per person |
All prices include (where applicable) exam fees, delegate Certificate, course workbook, additional course resources, lunch or refreshments. Training is delivered by Ph.D Registered Nutritionists, Registered Dietitians and Accredited RSPH & HABC Trainers. |
Venue Information:
Glasgow - The Hallmark Hotel 27 Washington Street Glasgow G3 8AZ
On-site parking. Use of Gym and Pool Facilities.
Leeds - Leeds Trinity University, Horsforth, Leeds. LS18 5HD.
Free on-site parking. Use of Gym facilities.
Please call us on 0141 562 6050 or email info@trainnutrition.co.uk to reserve your place or for further course information.
"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". CM, The Glasgow Academy
"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Home Manager, Newark Care
“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. Head Chef, Wolfson College, Cambridge.
“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within Environmental Health and this course has provided me with a sound knowledge base which will be key to my future career” EHO, Midlothian Council