In 1998 The Nutrition Training Company was born to deliver accredited training throughout the UK....... we've only changed our name!

At Train Nutrition we are committed to helping you achieve industry recognised accredited qualifications in nutrition, whatever your current experience; nutrition training for non-nutritionists as we like to describe it! We are regulated and recognised by the Royal Society of Public Health as a training centre to offer Ofqual accredited vocational qualifications in allergen, nutrition and food safety.

Our open courses are held throughout the UK and are suitable for anyone looking to achieve a formal accredited recognised qualification in nutrition and food allergens or those wishing to add one to their CV. 

Delivered by Ph.D Registered Nutritionists, Registered Dietitians and Registered Trainers.

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Nutrition Qualifications

The RSPH Level 2 & Level 3 Award in Nutrition for Health and the Level 4 Award in Nutrition.

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Allergen & Food Safety

We offer accredited allergen, food hygiene & HACCP training and bespoke workshops.

Bespoke Training

Bespoke Training

How can we help you with your business? Compliance Training & Allergen Audits


Workplace Health Initiatives

Our workplace health initiatives can improve the health,wellbeing & productivity of your employees. 

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Accredited Training Centre
What Our Learners Say:

"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". CM, The Glasgow Academy

"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Home Manager, Newark Care  

“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. Head Chef, Wolfson College, Cambridge.

“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within Environmental Health and this course has provided me with a sound knowledge base which will be key to my future career” EHO, Midlothian Council

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