Training Courses

1 Day Course for Care & Catering Staff - Nutrition & Hydration


A specialist course for personnel involved in the preparation or administration of therapeutic diets within care settings. The principles and practical considerations of diets for dysphagia (modified diets) diabetes mellitus and malnutrition are covered. Also covered is the promotion of good hydration in line with Care Quality Commission (England), Care Inspectorate (Scotland) and the Regulation Quality Improvement Authority (RQIA), Northern Ireland.


Often our clients request this course after they've received a visit from one of the above organisations.





Did you know that 15% of the population suffer from IBS (irritable Bowel Syndrome)?. This is a common gut disorder. The cause is not known. Symptoms can be quite variable and include abdominal pain and bloating. There is no cure for IBS but symptoms can often be eased with treatment and diet.  There is a growing body of evidence that the Low FODMAP diet is effective in improvin ...