Training Courses

1 Day Course for Care & Catering Staff - Nutrition & Hydration

A specialist course for personnel involved in the preparation or administration of therapeutic diets within care settings. The principles and practical considerations of diets for dysphagia (modified diets) diabetes mellitus and malnutrition are covered. Also covered is the promotion of good hydration in line with Care Quality Commission (England), Care Inspectorate (Scotland) and the Regulation Quality Improvement Authority (RQIA), Northern Ireland.

Often our clients request this course after they've received a visit from one of the above organisations.

New Courses for 2017

Did you know that 15% of the population suffer from IBS (irritable Bowel Syndrome)?. This is a common gut disorder. The cause is not known. Symptoms can be quite variable and include abdominal pain and bloating. There is no cure for IBS but symptoms can often be eased with treatment and diet. There is a growing body of evidence that the Low FODMAP diet is effective in improvin ...

Posted by Train Nutrition on 19 Dec 2016

What Our Learners Say:

"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". Independent School Catering Manager.

"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Residential Care Home Chef.

“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. University Head Chef.

“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within environmental health and this course has provided me with a sound knowledge base which will be key to my future career” Senior EHO

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