Food Standards Scotland (FSS) has recommended improved allergen information on pre-packed foods for direct sale, for example foods such as sandwiches and salads which are made and packaged on the same premises where they are sold. The move follows the recommendations of the coroner’s report following the death of Natasha Ednan-Laperouse and the outcome of a UK-wide public consu ...
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New IDDSI Descriptors
On Monday 1st April the new IDDSI descriptors were adopted and implemented around the world. Australia is currently in the PREPARE stage and it is anticipated that by May 2019 the new descriptors will be implemented. Thailand is reviewing the IDDSI framework and translation is underway. In Ireland the implementation discussions are currently underway and IDDSI framework and d ...
Allergies and Intolerances
What's the difference between an allergy and an intolerance? A food allergy occurs when an allergen is absorbed into the blood and causes a reaction from the immune system and the response is fairly rapid. A food intolerance is a term used to describe a less severe reaction to food, which often has a delayed response. Food allergens can be life threatening and the only way p ...
The Importance of Training & Development within the Workplace
Training has many benefits for your staff. They acquire new skills and increase their contribution to the business whilst building their own self-esteem. The training they embark on can lead them into other positions within the organisation and add value to their employers. Typical benefits from implementing an employee training and development programme are: Increased jo ...
