Following a recent centre audit by the Royal Society of Public Health, we are delighted to announce that we are fully compliant to deliver their accredited qualifications in nutrition and deemed fully compliant by OFQUAL. The outcome of an external audit will offer reassurance to our learners by demonstrating that our teaching style and credentials of our professional tutors, o ...
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A third of UK consumers are willing to try lab-grown meat and a quarter would try insects!
New Food Standards Agency research finds that knowing these alternative proteins are safe is the top factor in encouraging consumers to try them. A survey into public perceptions of emerging alternative proteins has revealed that a third of UK consumers would try cultured meat and a quarter would try edible insects. It also revealed a greater number - 6 in 10 of us - are willi ...
