Training & Development Resources to Improve Care Home Rating
The National Association of Care Catering (NACC) has launched a new guidance document to support its members and the care sector. How to provide good nutritional care and comply with CQC's fundamental standards.
Focusing on the absolute importance of good nutrition and hydration as a central part of quality care, the document provides advice and information that will enable regulated residential and social care providers to give excellent nutritional care and meet the Care Quality Commission's (CQC) Fundamental Standards, concentrating on the Key Line of Enquiry (KLOE), ˜How are people supported to drink and eat enough and maintain a balanced diet?.
Alternatively reserve a place on our face to face Nutrition, Hydration & Dementia Course being held in September. Our June course was fully booked and provided delegates with an update on the latest developments in healthy eating, hydration, dementia and dysphagia in the Care Setting. The course addresses practical aspects and on our September course we intend to show a demonstration of thickening of fluids.