Eating Out, Eating Well
To support out of home outlets to provide healthier foods, Public Health Scotland and Food Standards Scotland are developing a voluntary Eating Out, Eating Well Framework and Code of Practice for children's menus. This is one of the range of interventions included in the Scottish Government's out of home action plan. PHS is looking to recruit out of home businesses to take par ...
"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". Independent School Catering Manager.
"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Residential Care Home Chef.
“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. University Head Chef.
“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within environmental health and this course has provided me with a sound knowledge base which will be key to my future career” Senior EHO
