Raising Awareness of Allergens

We’re coming to the end of delivering our RSPH public nutrition courses for 2018 and we are delighted to report that we maintained our 100% pass rate! We had candidates attend from all sectors including care, education, custodial and commercial, some of whom were looking to add a nutrition qualification to their CV or ‘rubber stamp’ their existing knowledge with a formal qualification. Our 2019 dates have been announced and bookings being taken.

Four years after the Food Information to Consumers Regulation (1169/2011) came into effect and recent media attention on the tragic consequences of what can go wrong when allergens fall of the agenda we have an Allergen Awareness Workshop running on the 7th December 2018 in Glasgow. This 2 hour workshop would act as a refresher and reminder to all staff in any food business where allergens are an issue. #easytoASK