Blog

Sugar Smart

Here's some facts about the sugar crisis of today. Over 15% of children under 3 years of age have some form of dental decay. 1 in 4 children enter primary school obese or overweight. 1 in 3 children enter secondary school obese or overweight. Children today are the first generation predicated to live shorter lives than their parents because of diet and inactivity. IT'S NEV ...

Posted by Train Nutrition on 27 Jul 2017

The most common and hazardous food safety mistakes made by hospitality staff.

The Royal Society for Public Health (RSPH) has revealed the most common and hazardous food safety mistakes made by hospitality staff. At the top of the list, RSPH food safety examiners claim is "failing to regularly and thoroughly wash one's hands", with caterers' greatest malpractice occurring in buffet restaurants. Bacteria thrive in temperatures between 5 and 63°C - the da ...

Posted by Train Nutrition on 07 Jul 2017

What Our Learners Say:

"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". Independent School Catering Manager.

"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Residential Care Home Chef.

“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. University Head Chef.

“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within environmental health and this course has provided me with a sound knowledge base which will be key to my future career” Senior EHO

Get in touch