A Global Challenge - 12th - 18th March 2018
The Nutrition and Hydration Week aims to highlight, promote and celebrate improvements in the provision of nutrition and hydration locally, nationally and globally.
Start planning ahead for next years week and remember it doesn't matter how big or small your event is, as long as you're doing something to raise awareness for A Global Challenge 2018 and the National Association of Care Caterers.
"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". Independent School Catering Manager.
"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Residential Care Home Chef.
“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. University Head Chef.
“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within environmental health and this course has provided me with a sound knowledge base which will be key to my future career” Senior EHO
