Hospital Bans Staff's Sugary Snacks to Tackle Staff Obesity
Tameside Hospital in Manchester has become the first in Britain to ban sugar from its restaurant in an attempt to tackle growing concerns about obesity among NHS staff. The hospital has removed all added sugar from the meals it prepares for visitors and health service workers, and taken sugary snacks and fizzy drinks off its menu. The only drinks visitors can buy are tea, coff ...
"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". Independent School Catering Manager.
"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Residential Care Home Chef.
“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. University Head Chef.
“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within environmental health and this course has provided me with a sound knowledge base which will be key to my future career” Senior EHO
