Blog

We’re coming to the end of delivering our RSPH public nutrition courses for 2018 and we are delighted to report that we maintained our 100% pass rate! We had candidates attend from all sectors including care, education, custodial and commercial, some of whom were looking to add a nutrition qualification to their CV or ‘rubber stamp’ their existing knowledge with a formal qualif ...

The Scottish Government is consulting with the public, food and retail industries on restricting the in-store marketing and promotion of foods high in fat, sugar or salt, with little or no nutritional benefit. The consultation is part of the Diet and Healthy Weight Delivery Plan and will inform assessments of impact and possible legislation.  The consultation is open until 9 Ja ...