Nutrition Labelling in Restaurants Could Help Reduce Calorie Intake
Adding calorie information to menus and next to food in restaurants, coffee shops and cafeterias, could reduce calorie intake by around 8% per meal. Given that the latest figures from government show that two-thirds of us are overweight or obese, this is not an insignificant number. Continually eating too many calories leads to weight gain and increases the risk of heart dise ...
"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". Independent School Catering Manager.
"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Residential Care Home Chef.
“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. University Head Chef.
“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within environmental health and this course has provided me with a sound knowledge base which will be key to my future career” Senior EHO
